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Integrating Functional Nutrition for Digestive Challenges into a Traditional Chinese Medicine Practice - Part 2 – Sponsored by Biotics Research Corporation
Air Date: June 2, 2016
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Herbal Medicine Continues to Evolve - Copyright – Stock Photo / Register Mark

Herbal Medicine Continues to Evolve

By Shellie Rosen, DOM, LAc

Product manufacturers, industry partners, distributors and practitioners work as a collective Traditional Chinese Herbal Medicine (TCHM) community to produce high quality TCHM prescriptions that bring low-risk healthcare to thousands of patients everyday. TCHM product labels...

Five-Element Reaches Out to Serve the Community

By Hilary Skellon

In 2006, a student at the Institute of Taoist Education and Acupuncture (ITEA) approached the administration about an idea for his senior project. Having family members and people in his community who had served...


Bring on the Bitters

By Robert Powell

Out of all the possible flavor choices with foods, such as sweet, sour, salty, and umami (deliciousness), which would you choose first? Bitter, though not as enjoyable, is also a flavor. In North America, bitter...

Time for World-Wide Growth

By Marilyn Allen, Editor-at-Large

Acupuncture is the organically growing around the world.  The legislative body in Quatar has said acupuncture is "okay." The United States has five states to go to have every state recognized and regulated. If...

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