Acupuncture Today Archives - January, 2011 (Vol. 12, Issue 01)

Food Myths: Bamboozled By The Soy Hype

  By Marlene Merritt, DOM, LAc, ACN

Integrative Care Moves Forward

  By Bill Reddy, LAc, Dipl. Ac.

Emotional Healing and AOM

  By Will Fudeman, LAc, LCSW

From the Field: Acupuncture and Public Health

  By Beth Sommers, PhD, MPH, LAc and Kristen Porter, MS, MAc, LAc

Cultural Competency in East Asian Medicine: Perspective as a Tool

  By William Morris, DAOM, PhD, LAc

Synthesized Happiness: It's the Real Thing

  By Andrew Rader, LAc, MS

Food for Thought About Beauty, Inside And Out

  By Martha Lucas, PhD, LAc

When Less Is More: Treating the Sensitive Patient

  By Felice Dunas, PhD

Complementary Color Therapy for Organ Dysfunctions

  By Darren Starwynn, OMD, LAc

The Sphenoid, Acupuncture and Healing

  By John Amaro, LAc, DC, Dipl. Ac.(NCCAOM), Dipl.Med.Ac.(IAMA)

The Miracle of Healing

  By Douglas R. Briggs, DC, Dipl. Ac. (IAMA), DAAPM

Best Game in Town

  By Stanley Greenfield, RHU

A CSI Approach to Pain - Part One

  By Pamela Ellen Ferguson, Dipl. ABT (NCCAOM), AOBTA(R) and GSD-CI, LMT (TX)

An Interview with Herbalist, Acupuncturist and Scholar Charles Chace

  By Jake Paul Fratkin, OMD, LAc

Developing Strong Student Relationships

  By Teri Powers, DAOM, LAc