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Acupuncture Today Archives - January, 2011 (Vol. 12, Issue 01)

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Food Myths: Bamboozled By The Soy Hype
  By Marlene Merritt, DOM, LAc, ACN
Integrative Care Moves Forward
  By Bill Reddy, LAc, Dipl. Ac.
Emotional Healing and AOM
  By Will Fudeman, LAc, LCSW
From the Field: Acupuncture and Public Health
  By Elizabeth Sommers, PhD, MPH, LAc and Kristen E. Porter, PhD, MS, MAc, LAc
Cultural Competency in East Asian Medicine: Perspective as a Tool
  By William Morris, DAOM, PhD, LAc
Synthesized Happiness: It's the Real Thing
  By Andrew Rader, LAc, MS
Food for Thought About Beauty, Inside And Out
  By Martha Lucas, PhD, LAc
When Less Is More: Treating the Sensitive Patient
  By Felice Dunas, PhD
Complementary Color Therapy for Organ Dysfunctions
  By Darren Starwynn, OMD, LAc
The Sphenoid, Acupuncture and Healing
  By John Amaro, LAc, DC, Dipl. Ac.(NCCAOM), Dipl.Med.Ac.(IAMA)
The Miracle of Healing
  By Douglas R. Briggs, DC, Dipl. Ac. (IAMA), DAAPM, EMT
Best Game in Town
  By Stanley Greenfield, RHU
A CSI Approach to Pain - Part One
  By Pamela Ellen Ferguson, Dipl. ABT (NCCAOM), AOBTA® and GSD-CI, LMT (TX)
An Interview with Herbalist, Acupuncturist and Scholar Charles Chace
  By Jake Paul Fratkin, OMD, LAc
Developing Strong Student Relationships
  By Teri Powers, DAOM, LAc
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