Dietary Fat and Prostate Cancer: An Important Update
By James P. Meschino, DC, MS
The Food Conversation: Nutrition and Your Practice
By Emily Glasser, LAc, ACN
An Unexpected Superfood: All About Eggs
By Claudia Anrig, DC
Are You Really a Healthy Eater?
By Marlene Merritt, DOM, LAc, ACN
Meat in the Middle
Teaching Your Patients About Meat Consumption
By Marlene Merritt, DOM, LAc, ACN
Inspire Your Patients to Make Healthy Choices
By Elizabete Gomes, LAc, RN, ACN
Common Sense Nutrition For Your Patients
By Marlene Merritt, DOM, LAc, ACN
Food as Medicine: Cultural Heritage, Chinese Medicine and Nutrigenomics
By Ronda Wimmer, PhD, MS, LAc, ATC, CSCS, CSMS, SPS
Managing a High Protein Diet
By Craig Williams, LAc, AHG
Grains: Friend or Foe?
By Sarica Cernohous, LAc, MSTOM, BSBA

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